Lemon-Scented Sugar Snap Peas

Name: Lemon-Scented Sugar Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 907 grams fresh sugar snap peas

Lemon-Scented Sugar Snap Peas is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 100 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, lemon rind, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook peas in boiling salted water to cover 5 minutes or until crisp-tender.

Ingredients you will need

Water

Peas

Drain and plunge into ice water to stop the cooking process; drain. (To make ahead, wrap peas in paper towels, and place in a zip-top plastic bag. Seal and chill 8 hours.)

Ingredients you will need

Water

Peas

Wrap