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Lemon-Sage Spaghetti Squash

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Lemon-Sage Spaghetti Squash

Lemon-Sage Spaghetti Squash

Lemon-Sage Spaghetti Squash is a gluten free and primal side dish. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 68 calories. Head to the store and pick up parmesan cheese, lemon rind, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

1
Pierce squash several times with a fork; place in an 11 x 7-inch baking dish. Microwave, uncovered, at HIGH 6 minutes.
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SquashSquash
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Baking PanBaking Pan
MicrowaveMicrowave
2
Cut in half lengthwise; discard seeds.
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SeedsSeeds
3
Place squash, cut sides up, in baking dish; add water. Cover tightly with heavy-duty plastic wrap, turning back 1 corner to allow steam to escape. Microwave at HIGH 5 minutes or until tender.
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SquashSquash
WaterWater
WrapWrap
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Plastic WrapPlastic Wrap
Baking PanBaking Pan
MicrowaveMicrowave
4
Drain and cool 15 minutes.
5
While squash cools, melt butter in a large nonstick skillet over medium-high heat.
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ButterButter
SquashSquash
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6
Add onion and garlic; saut 2 to 3 minutes or until onion is tender.
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GarlicGarlic
OnionOnion
7
Using a fork, remove spaghetti-like strands from squash.
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SpaghettiSpaghetti
SquashSquash
8
Add strands (about 3 cups) to pan; cook 2 minutes or until thoroughly heated.
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Frying PanFrying Pan
9
Transfer to a bowl; add Parmesan cheese and remaining ingredients, and toss well.
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ParmesanParmesan
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BowlBowl
DifficultyNormal
Ready In22 m.
Servings6
Health Score13
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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