Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries might be just the morn meal you are searching for. This recipe serves 2. One portion of this dish contains about 32g of protein, 42g of fat, and a total of 1174 calories. A mixture of baking powder, lemon curd, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.