Lemon Ricotta Cake

Name: Lemon Ricotta Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg; 1 teaspoon lemon extract; 237 milliliters part-skim ricotta cheese; 118 milliliters sugar; 118 milliliters cold water; 255 grams box yellow cake mix (jiffy)

One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 288 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up egg, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.