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Lemon-Raspberry Cupcakes

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Lemon-Raspberry Cupcakes

Lemon-Raspberry Cupcakes

Need It is a very budget friendly recipe for fans of American food. A mixture of angel food cake mix, vanillan extract, lemon rind, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 36 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Prepare cake mix according to package directions. Stir in vanilla.
Ingredients you will need
Cake MixCake Mix
VanillaVanilla
3
Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among muffin cup liners, filling about two-thirds full.
Equipment you will use
Baking SheetBaking Sheet
Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
4
Bake at 375 for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
OvenOven
5
Set aside 1 tablespoon raspberry preserves.
Ingredients you will need
Raspberry PreservesRaspberry Preserves
6
Combine remaining raspberry preserves, lemon rind, and 1 tablespoon lemon juice in a bowl, stirring until smooth; set aside.
Ingredients you will need
Raspberry PreservesRaspberry Preserves
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
Equipment you will use
BowlBowl
7
Combine powdered sugar and remaining 2 1/2 tablespoons lemon juice, stirring with a whisk until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
Equipment you will use
WhiskWhisk
8
Add reserved 1 tablespoon raspberry preserves to lemon juice glaze; swirl together with a knife.
Ingredients you will need
Raspberry PreservesRaspberry Preserves
Lemon JuiceLemon Juice
GlazeGlaze
Equipment you will use
KnifeKnife
9
Cut a deep slit in top center of each cake to form a pocket. Carefully spoon 1 heaping teaspoonful of raspberry filling into each warm cake. Spoon 1 tablespoon lemon juice glaze evenly over each cake.
Ingredients you will need
Lemon JuiceLemon Juice
RaspberriesRaspberries
GlazeGlaze
DifficultyHard
Ready In36 m.
Servings33
Health Score0
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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