Lemon Quencher

Lemon Quencher
Lemon Quencher could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 94 calories. This recipe serves 8. It works well as a beverage. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up water, honey, mint and lemon peel strips, and a few other things to make it today.

Instructions

1
In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint.
Ingredients you will need
MintMint
WaterWater
Equipment you will use
BlenderBlender
2
Add the lemon juice, honey, lemon peel and remaining water; stir until blended. Cover and refrigerate for at least 2 hours.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
HoneyHoney
WaterWater
3
Serve in chilled glasses over ice.
Ingredients you will need
IceIce
4
Garnish with mint sprigs and lemon peel if desired.
Ingredients you will need
Lemon PeelLemon Peel
MintMint

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score0
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