Lemon Quencher
Lemon Quencher could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 94 calories. This recipe serves 8. It works well as a beverage. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up water, honey, mint and lemon peel strips, and a few other things to make it today.
Instructions
In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint.
Add the lemon juice, honey, lemon peel and remaining water; stir until blended. Cover and refrigerate for at least 2 hours.
Serve in chilled glasses over ice.
Garnish with mint sprigs and lemon peel if desired.