Lemon Pudding Cups

Name: Lemon Pudding Cups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint lemon sherbet, softened; 9 grams package sugar-free lemon gelatin; 9 grams package sugar-free lemon gelatin; 1 Tbsp lemon juice; 1 Tbsp grated lemon peel; 473 milliliters boiling water; 6 Tbsps reduced-fat whipped topping

Lemon Pudding Cups could be just the gluten free and dairy free recipe you've been looking for. One serving contains 39 calories, 1g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of lemon sherbet, lemon gelatin, whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Lemon Pudding Cake Cups, Tipsy Ghostly Guzzle Pudding Shots- My Ode to Halloween Pudding Cups, and Mocha Pudding Cups.

Instructions

In a large bowl, dissolve gelatin in boiling water. Slowly stir in the sherbet, lemon juice and lemon peel.

Ingredients you will need

Lemon Juice

Lemon Peel

Gelatin

Sherbet

Water

Equipment you will use

Bowl

Pour into six dessert cups. Cover and refrigerate overnight.

Garnish with whipped topping.

Ingredients you will need

Whipped Topping

Equipment

Bowl

Ingredients

Servings:

1pint

lemon sherbet, softened 9grams

package sugar-free lemon gelatin 9grams

package sugar-free lemon gelatin 1Tbsp

lemon juice 1Tbsp

grated lemon peel 473milliliters

boiling water 6Tbsps

reduced-fat whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pudding Cup. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Berlucchi Franciacorta '61 Extra Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.