Lemon Poppyseed Dressing
Lemon Poppyseed Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 138 calories, 0g of protein, and 13g of fat per serving. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of onion, dijon mustard, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running.
Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.