Lemon-Pepper Steaks

Name: Lemon-Pepper Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums bell peppers (any color), cut lengthwise in half, seeded; 59 milliliters butter or margarine, melted; 1 teaspoons garlic salt; 2 teaspoons lemon-pepper seasoning; 907 grams beef sirloin or rib eye steaks, 1 inch thick (about

Lemon-Pepper Steaks

Need a gluten free and primal main course? Lemon-Pepper Steaks could be a great recipe to try. This recipe makes 4 servings with 594 calories, 46g of protein, and 44g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of bell peppers, lemon-pepper seasoning, garlic salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Similar recipes include Tuna Steaks with Lemon Pepper Butter, Grilled Tuna Steaks With Lemon-Pepper Butter, and

Instructions

Brush grill rack with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Heat coals or gas grill for direct heat.

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Grill

Trim fat on beef steaks to 1/2-inch thickness if necessary.

Ingredients you will need

Steak

Beef

Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.

Ingredients you will need

Lemon Pepper

Bell Pepper

Garlic Salt

Butter

Basil

Beef

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Bowl

Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness.

Ingredients you will need

Bell Pepper

Beef

Equipment you will use

Grill

Brush tops of steaks with butter mixture.

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Butter

Steak

Cut bell peppers into strips; serve over beef.

Ingredients you will need

Bell Pepper

Beef

Equipment

Grill

Bowl

Ingredients

Servings:

2mediums

bell peppers (any color), cut lengthwise in half, seeded 59milliliters

butter or margarine, melted 1teaspoons

garlic salt 2teaspoons

lemon-pepper seasoning 907grams

beef sirloin or rib eye steaks, 1 inch thick (about

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.