Lemon-Pepper Salt Rub

Name: Lemon-Pepper Salt Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps whole black peppercorns; 1 Tbsp kosher salt; 3 Tbsps finely grated lemon zest

Lemon-Pepper Salt Rub might be just the marinade you are searching for. This recipe serves 1. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 83 calories. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of peppercorns, kosher salt, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Finely crush whole black peppercorns in a spice mill.

Ingredients you will need

Black Peppercorns

Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD:Can be made 3 days ahead. Store airtightat room temperature.

Ingredients you will need

Kosher Salt