Lemon-pecan Pancakes

Name: Lemon-pecan Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Fresh berries; 1 large egg (beaten); 1 Lemon (zested); 296 milliliters low fat milk (warmed slightly); 2 servings Maple syrup; 355 milliliters multi-grain/whole grain pancake mix; 118 milliliters pecans (very finely chopped); 2 servings Powdered sugar; 1 teaspoon raw sugar; 2 Tbsps unsalted butter (melted); 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Lemon-pecan Pancakes a try. Watching your figure? This vegetarian recipe has 533 calories, 13g of protein, and 35g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of lemon zest, multi-grain/whole grain pancake mix, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.