Lemon Pear Pie

Name: Lemon Pear Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 eggs, lightly beaten; 59 milliliters lemon juice; 1 teaspoon grated lemon peel; 1 kgs cans each) pear halves, drained and cubed; 1 unbaked pastry shell (9 inches); 237 milliliters sugar

Lemon Pear Pie requires approximately 1 hour and 10 minutes from start to finish. This recipe serves 8. One serving contains 314 calories, 3g of protein, and 8g of fat. Head to the store and pick up butter, lemon peel, unbaked pastry shell, and a few other things to make it today. It works well as a cheap dessert. Pear Pie, Pear Pie, and The Pear Pie are very similar to this recipe.

Instructions

In a saucepan, combine the first five ingredients. Cook and stir over low heat for 10 minutes or until thickened and bubbly.

Equipment you will use

Sauce Pan

Remove from the heat; fold in pears.

Ingredients you will need

Pear

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack for 1 hour. Store pie in the refrigerator.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Equipment

Sauce Pan

Wire Rack

Oven

Ingredients

Servings:

1Tbsp

butter 2

eggs, lightly beaten 59milliliters

lemon juice 1teaspoon

grated lemon peel 1kgs

cans each) pear halves, drained and cubed 1

unbaked pastry shell (9 inches)237milliliters

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.