Lemon Pancakes With Yogurt + Berries

Name: Lemon Pancakes With Yogurt + Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters almond meal; 1 teaspoon baking powder; 1 teaspoons baking soda; 4 servings blueberries; 237 milliliters buttermilk, yogurt or milk (I used half yogurt and half milk); 1 Tbsp melted coconut oil, plus more for cooking; 2 eggs, seperated; 2 teaspoons honey; 3 Tbsps fresh lemon juice; 1 zest of meyer lemon; 237 milliliters whole or lowfat yogurt; 3 Tbsps natural cane sugar; 79 milliliters oat flour (ground rolled oats); 0 quinoa flour; 1 pinch pinch of salt; 1 teaspoons vanilla extract

Lemon Pancakes With Yogurt + Berries is a gluten free and vegetarian morn meal. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 14g of fat, and a total of 357 calories. A mixture of vanillan extract, lemon zest, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.