Lemon-Oregano Chicken Breasts

Name: Lemon-Oregano Chicken Breasts
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp minced garlic; 2 Finely grated zest and juice of lemons; 2 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 1 Tbsp dried oregano; 2 teaspoons paprika; 6 boneless, skinless chicken breast halves, about 6 ounces each

This recipe serves 15. Watching your figure? This gluten free, dairy free, and primal recipe has 87 calories, 10g of protein, and 5g of fat per serving. Not From preparation to the plate, this recipe takes around 23 minutes. Head to the store and pick up paprika, kosher salt, olive oil, and a few other things to make it today.

Instructions

In a medium bowl whisk the marinade ingredients.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Bowl

Place the breasts on a large, rimmed plate. Spoon or brush the marinade over the breasts, turning to coat them evenly. Cover with plastic wrap and refrigerate for 1 to 2 hours.

Ingredients you will need

Marinade

Wrap

Equipment you will use

Plastic Wrap

Prepare the grill for direct cooking over medium heat.

Equipment you will use

Grill

Brush the cooking grates clean. Grill the chicken, smooth side down, over direct medium heat, with the lid closed as much as possible, until the meat is firm to the touch and opaque all the way to the center, 8 to 12 minutes, turning once or twice.

Ingredients you will need

Meat