Lemon-Orange Buttercream Frosting

Name: Lemon-Orange Buttercream Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 3 Tbsps fresh lemon juice; 1 Tbsp lemon zest; 1 Tbsp additional fresh orange juice; 5 Tbsps fresh orange juice; 3 Tbsps orange zest; 907 grams package powdered sugar

Lemon-Orange Buttercream Frosting is a gluten free and vegetarian frosting. This recipe makes 10 servings with 523 calories, 0g of protein, and 18g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of orange juice, lemon juice, additional orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Beat butter, orange zest, and lemon zest at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually add powdered sugar alternately with lemon juice and 5 Tbsp. fresh orange juice, beating at low speed until blended after each addition.

Ingredients you will need

Powdered Sugar