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Lemon Mint Curd

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Lemon Mint Curd

Lemon Mint Curd

Lemon Mint Curd might be A mixture of lemon juice, mint leaves, mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Place sugar and mint leaves in a food processor; process until blended.
Ingredients you will need
MintMint
SugarSugar
Equipment you will use
Food ProcessorFood Processor
2
In a large heavy saucepan, whisk eggs, sugar mixture, lemon juice and lemon peel until blended.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
SugarSugar
EggEgg
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Immediately stir in minced mint.
Ingredients you will need
ButterButter
MintMint
Equipment you will use
WhiskWhisk
Kitchen ThermometerKitchen Thermometer
4
Transfer to a bowl; cool. Press plastic wrap onto surface of lemon curd; refrigerate until cold.
Ingredients you will need
Lemon CurdLemon Curd
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
5
Serve or transfer to covered jars and refrigerate up to 2 weeks.
DifficultyHard
Ready In25 m.
Servings28
Health Score0
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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