Lemon Meringue Ice-Cream Pie

Name: Lemon Meringue Ice-Cream Pie
Prep time: 11 h 25 min
Cook time: 11 h 25 min
Total time: 11 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters Homemade Lemon Curd; 8 servings Meringue Topping; 2 pints vanilla ice cream; 8 servings Vanilla Wafer Crust; 16 vanilla wafers

Lemon Meringue Ice-Cream Pie

One portion of this dish contains approximately 8g of protein, 22g of fat, and It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 11 hour and 25 minutes.

Instructions

Let ice cream stand at room temperature 5 minutes or just until soft enough to spread. Spoon 1 pt. ice cream into Vanilla Wafer Crust. Top with 3/4 cup lemon curd; repeat with remaining ice cream and lemon curd. Gently swirl ice cream and curd with a knife or small spatula. Insert vanilla wafers around edge of pie. Cover and freeze 8 hours.

Ingredients you will need

Vanilla Wafer Cookies

Lemon Curd

Ice Cream

Vanilla

Crust

Wafer

Equipment you will use

Spatula

Knife

Spread Meringue Topping over pie. If desired, brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth. (If you do not have a torch, preheat broiler with oven rack 8 inches from heat; broil 30 to 45 seconds or until golden.)

Ingredients you will need

Spread

Equipment you will use

Oven