Lemon meringue ice cream

Name: Lemon meringue ice cream
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 500 grams carton fresh custard; 142 milliliters carton single cream; 142 milliliters carton double cream; 3 zest and juice of juicy lemons, unwaxed if possible; 8 good quality ice cream cones; 6 good quality meringues, crushed (we used Sainsburys Meringue Nests)

Lemon meringue ice cream takes approximately 3 hours and 50 minutes from beginning to end. This recipe serves 8. Watching your figure? This gluten free recipe has 208 calories, 4g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of ice cream cones, carton single cream, carton double cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Summer. If you like this recipe, take a look at these similar recipes: Tangy lemon pudding with lemon meringue ice cream, Lemon Meringue Ice Cream, and Lemon Ice Cream Meringue Pie.

Instructions

In a large bowl, mix the custard and the single cream.

Ingredients you will need

Single Cream

Custard

Equipment you will use

Bowl

Whip the double cream until it forms soft peaks, then stir in the lemon zest and juice. Fold this into the custard mixture.

Ingredients you will need

Double Cream

Lemon Zest

Custard

Juice

Pour into an ice cream machine and churn according to the manufacturers instructions. Gently fold in the meringue, then spoon into a freezer container and freeze.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Remove from the freezer at least half an hour before serving. To serve, scoop into the ice cream cones and eat immediately.

Ingredients you will need

Ice Cream Cone

Equipment

Bowl

Ice Cream Machine

Ingredients

Servings:

500grams

carton fresh custard 142milliliters

carton single cream 142milliliters

carton double cream 3

zest and juice of juicy lemons, unwaxed if possible 8

good quality ice cream cones 6

good quality meringues, crushed (we used Sainsbury's Meringue Nests)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.