Lemon Meringue Cupcakes

Name: Lemon Meringue Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 237 milliliters buttermilk; 4 larges eggs, room temperature; 710 milliliters all-purpose flour; 24 servings Lemon Curd; 3 Tbsps Finely grated zest of 3 lemons (about , plus 2 Tbsps fresh lemon juice; 1 teaspoons salt; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon pure vanilla extract

Lemon Meringue Cupcakes might be just the dessert you are searching for. This recipe makes 24 servings with 271 calories, 3g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sugar, lemon zest, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes.