Lemon-marinated Brussels Sprouts With Parsley And Shallots

Name: Lemon-marinated Brussels Sprouts With Parsley And Shallots
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams brussels sprouts; 4 large cloves garlic, minced; 6 servings Fresh-ground black pepper; 6 servings Kosher salt; 2 lemons, zested and juiced; 177 milliliters olive oil; 118 milliliters parsley, chopped fine; 2 larges shallots, peeled and sliced

Lemon-marinated Brussels Sprouts With Parsley And Shallots might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 316 calories. A mixture of brussels sprouts, garlic, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 11 minutes.