Lemon-Marinated Antipasto

Name: Lemon-Marinated Antipasto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps minced fresh basil; 454 grams fresh mozzarella cheese, cut into 1/2-inch cubes; 3 garlic cloves, minced; 237 milliliters pitted Greek olives; 2 teaspoons Italian seasoning; 79 milliliters lemon juice; 2 teaspoons grated lemon peel; 79 milliliters olive oil; 340 grams jar roasted sweet red peppers, drained and thinly sliced; 539 grams package Italian turkey sausage links

Lemon-Marinated Antipasto requires approximately 35 minutes from start to finish. One serving contains 212 calories, 13g of protein, and 16g of fat. This recipe serves 15. Not A mixture of greek olives, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. It works well as a budget friendly hor d'oeuvre. If you like this recipe, you might also like recipes such as Lemon-Vinaigrette Marinated Antipasto, Marinated Antipasto Platter, and Marinated Antipasto Appetizers.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink, about 15 minutes, turning occasionally. Cool; cut into 1/4-in. slices.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

In a large bowl, combine the sausage, peppers and olives. In a small bowl, whisk the oil, lemon juice, basil, Italian seasoning, lemon peel and garlic.

Ingredients you will need

Italian Seasoning

Lemon Juice

Lemon Peel

Peppers

Sausage

Garlic

Olives

Basil

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over the sausage mixture; toss to coat.

Ingredients you will need

Sausage

Cover and refrigerate overnight.

Remove from the refrigerator and stir in cheese 30 minutes before serving. Arrange on a serving platter.

Ingredients you will need

Cheese

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

2Tbsps

minced fresh basil 454grams

fresh mozzarella cheese, cut into 1/2-inch cubes 3

garlic cloves, minced 237milliliters

pitted Greek olives 2teaspoons

Italian seasoning 79milliliters

lemon juice 2teaspoons

grated lemon peel 79milliliters

olive oil 340grams

jar roasted sweet red peppers, drained and thinly sliced 539grams

package Italian turkey sausage links

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.