Lemon Linguine

Name: Lemon Linguine
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 2 Tbsps freshly chopped chives; 227 grams carton sour cream; 3 cloves garlic, crushed; 1 Tbsp fresh lemon juice (about 1/2 medium lemon); 1 whole lemon, zested; 2 teaspoons lemon-pepper seasoning; 227 grams package linguine; 1 Tbsp milk; 59 milliliters minced onion or shallot; 4 Tbsps freshly grated Parmesan, divided; 2 Tbsps freshly chopped parsley leaves; 0 teaspoons salt

Lemon Linguine might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 310 calories. This recipe serves 6. Head to the store and pick up freshly parsley leaves, lemon-pepper seasoning, carton cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Cook linguini according to package directions.

Ingredients you will need

Linguine

Drain and keep warm.

In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes.

Ingredients you will need

Lemon Juice