Lemon-Lime Cake
Lemon-Lime Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 5g of protein, 10g of fat, and A mixture of egg whites, margarine, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Beat margarine at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar and Lemon-Vanilla Sugar, beating well.
Combine flour and next 3 ingredients, and stir well.
Combine milk and lemon juice.
Add flour mixture to margarine mixturealternately with milk mixture, beginning and ending with flour mixture.
Beat egg whites and cream of tartar at high speed of an electric mixer until stiff peaks form. Fold beaten egg white into batter.
Spoon batter into an 8-inch angel food cake pan or a 9- x 5- x3-inch loaf pan coated with cooking spray.
Bake at 350 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
Remove from pan, and let cool completely on wire rack. Sift powdered sugar over cooled cake.