Lemon Lamb Soup

Name: Lemon Lamb Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters fresh curly-leaf parsley, chopped; 1 fennel bulb, chopped 1/2 inch pieces; 5 larges shoulder lamb chops, with bone in; 1 whole lemon; 5 potatoes, chopped 1/2 inc cubes; 1 Tbsp salt, to taste; 3 liters water

Lemon Lamb Soup is a gluten free, dairy free, and whole 30 main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 24g of protein, 6g of fat, and a total of 215 calories. If you have curly-leaf parsley, fennel bulb, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour.