Lemon Italian Chicken with Noodles

Name: Lemon Italian Chicken with Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters egg noodles, uncooked; 1 teaspoon lemon zest; 118 milliliters KRAFT Lite House Italian Dressing; 710 milliliters fresh mushroom slices; 237 milliliters halved onion slices; 1 Tbsp KRAFT Grated Parmesan Cheese; 237 milliliters red pepper strips; 454 grams small boneless skinless chicken breasts

Lemon Italian Chicken with Noodles might be just the Mediterranean recipe you are searching for. One serving contains 53 calories, 4g of protein, and 2g of fat. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, lemon zest, chicken breasts, and From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook noodles as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, mix dressing and lemon zest until blended.

Ingredients you will need

Lemon Zest

Heat 1/4 cup of the dressing mixture in large nonstick skillet on medium heat.

Equipment you will use

Frying Pan

Add chicken; cook 7 to 8 min. on each side or until done (165F).

Ingredients you will need

Whole Chicken

Remove chicken from skillet; cover to keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add vegetables and remaining dressing mixture to skillet; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Drain noodles.

Ingredients you will need

Pasta

Serve topped with chicken, vegetable mixture and cheese.

Ingredients you will need

Vegetable

Whole Chicken

Cheese

Equipment

Frying Pan

Ingredients

Servings:

710milliliters

egg noodles, uncooked 1teaspoon

lemon zest 118milliliters

KRAFT Lite House Italian Dressing 710milliliters

fresh mushroom slices 237milliliters

halved onion slices 1Tbsp

KRAFT Grated Parmesan Cheese 237milliliters

red pepper strips 454grams

small boneless skinless chicken breasts

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.