RecipesMagazine

Lemon Ice

Lemon Ice
If you have about 15 minutes to spend in the kitchen, Lemon Ice might be an excellent gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 6. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 275 calories. Several people really liked this side dish. Head to the store and pick up water, lemon, lemon juice, and a few other things to make it today. Users who liked this recipe also liked How to Make Ice Cream Without an Ice Cream Maker, Lemon Curd Custard Ice Cream, and Lemon Ice Cream Mousse Cake.

Instructions

1
In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
3
Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy.
4
Garnish servings with lemon slice and mint if desired.
Ingredients you will need
LemonLemon
MintMint

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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