Lemon-Herb Leg of Lamb

Name: Lemon-Herb Leg of Lamb
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon dried rosemary, crushed; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon garlic salt; 1 teaspoon ground mustard; 1 kgs boneless leg of lamb , rolled and tied; 2 teaspoons lemon juice; 2 teaspoons grated lemon peel; 1 teaspoon dried oregano

Lemon-Herb Leg of Lamb is This recipe from Taste of Home requires rosemary, thyme, leg of lamb, and lemon peel. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

In a small bowl, combine the first seven ingredients. Rub over leg of lamb. Cover and refrigerate overnight.

Ingredients you will need

Leg Of Lamb

Dry Seasoning Rub

Equipment you will use

Bowl

Place lamb on a rack in a shallow roasting pan.

Ingredients you will need

Lamb

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat