Lemon Grilled Salmon

Name: Lemon Grilled Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 teaspoons chicken instant oxo; 1 teaspoons dill weed; 0 teaspoons garlic powder; 1 teaspoon lemon juice; 1 teaspoons lemon-pepper seasoning; 177 milliliters onion, finely chopped; 454 grams salmon; 1 teaspoons salt; 3 Tbsps soy sauce; 3 Tbsps vegetable oil

Lemon Grilled Salmon might be just the main course you are searching for. This recipe makes 4 servings with 327 calories, 24g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. 1 person found this recipe to be delicious and satisfying. A mixture of vegetable oil, chicken instant oxo, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

59milliliters

packed brown sugar 1teaspoons

chicken instant oxo 1teaspoons

dill weed 0teaspoons

garlic powder 1teaspoon

lemon juice 1teaspoons

lemon-pepper seasoning 177milliliters

onion, finely chopped 454grams

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.