Lemon Glazed Carrots and Rutabagas

Name: Lemon Glazed Carrots and Rutabagas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps butter; 5 mediums carrots; 118 milliliters chicken broth; 0 teaspoons dill weed; 1 teaspoons grated lemon, rind of; 1 Tbsp lemon juice; 1 medium rutabaga; 1 dash salt

Need a gluten free, fodmap friendly, and vegetarian side dish? Lemon Glazed Carrots and Rutabagas could be an amazing recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 87 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. It can be enjoyed any time, but it is especially good for Easter. If you have salt, butter, lemon juice, and a few other ingredients on hand, you can make it.