Lemon Ginger FroYo Sandwiches

Name: Lemon Ginger FroYo Sandwiches
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 16 gingersnap cookies; 150 grams container Yoplait® Greek 100 lemon yogurt

Lemon Ginger FroYo Sandwiches requires approximately 1 hour from start to finish. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 69 calories. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals.

Instructions

Remove cover from yogurt; stir well with spoon. Recover and place in freezer, stirring every 15 minutes until consistency of soft serve ice cream, 30 to 45 minutes.

Ingredients you will need

Ice Cream

Yogurt

Scoop 1 level tablespoon yogurt on bottom of 1 cookie. Top with second cookie, and squeeze gently. Carefully wrap cookie if desired, and freeze 15 minutes to set.

Ingredients you will need

Yogurt

Wrap

Ingredients

Servings:

gingersnap cookies 150grams

container Yoplait® Greek 100 lemon yogurt

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.