Lemon Ginger Cheesecake

Name: Lemon Ginger Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters Butter, cold and hard; 227 grams Cream Cheese, left at room temperature for 30 minutes to soften; 1 teaspoons Crystallized Ginger, crushed into small pieces; 2 servings Dried Beans; 355 milliliters Flour; 0 teaspoons Fresh Grated ginger; 1 teaspoons Ground ginger; 2 Tbsps Lemon Juice; 1 teaspoon Grated Lemon Rind; 227 grams Cool Whip; 1 teaspoons Salt; 1 teaspoon Sugar; 1 teaspoons Vanilla Extract

For $3.38 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1514 calories, 33g of protein, and 92g of fat each. If you have butter, cool whip, crystallized ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.