Lemon Garlic Salmon

Name: Lemon Garlic Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons garlic, minced; 1 lemon; 1 teaspoon lemon pepper; 2 servings lemon wedge; 2 servings parsley; 227 grams salmon fillets; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Lemon Garlic Salmon a try. One serving contains 288 calories, 24g of protein, and 19g of fat. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salmon fillets, lemon pepper, and a few other things to make it today. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

2teaspoons

garlic, minced 1

lemon 1teaspoon

lemon pepper 2servings

lemon wedge 2servings

parsley 227grams

salmon fillets 2Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.