Lemon-Garlic Rainbow Chard

Name: Lemon-Garlic Rainbow Chard
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 bunches rainbow chard, trimmed and rinsed; 6 cloves garlic, sliced, or to taste; 1 Tbsp lemon juice; 6 Tbsps olive oil; 1 pinch crushed red pepper flakes

Lemon-Garlic Rainbow Chard might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 236 calories, 4g of protein, and 21g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. 187 people found this recipe to be scrumptious and satisfying. A mixture of rainbow chard, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Separate the stems of the chard from the leaves.

Ingredients you will need

Swiss Chard

Cut the leaves into thin strips and set aside. Thinly slice the stems.

Heat the olive oil in a large skillet or pot over medium heat. Stir in the sliced garlic, red pepper flakes, and chard stems, and cook for 3 minutes until the flavor of the garlic mellows and the stems begin to soften. Stir in the shredded chard leaves, cover, and cook 5 minutes over medium-low heat. Stir, recover, and continue cooking until the chard is tender. Toss with lemon juice to serve.

Ingredients you will need

Red Pepper Flakes