Lemon Frittata With Leeks And Goat Cheese

Name: Lemon Frittata With Leeks And Goat Cheese
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 10
Cuisine: Global
Ingredients: 7 eggs; 85 grams goat cheese; 10 servings Salt and fresh ground black pepper; 2 larges leeks, cut lengthwise and rinsed; 1 Meyer lemon, zested; 10 servings Olive oil; 79 milliliters Italian parsley, chopped

Lemon Frittata With Leeks And Goat Cheese might be just the morn meal you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and vegetarian recipe has 202 calories, 6g of protein, and 19g of fat per serving. If you have eggs, goat cheese, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 44 minutes.