Lemon-Dilled Brussels Sprouts

Name: Lemon-Dilled Brussels Sprouts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh brussels sprouts; 79 milliliters butter; 1 teaspoon dill weed; 2 Tbsps lemon juice; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps finely chopped walnuts

You can never have too many side dish recipes, so give Lemon-Dilled Brussels Sprouts a try. This recipe makes 6 servings with 146 calories, 3g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of brussels sprouts, salt, dill weed, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute.

Ingredients you will need

Brussels Sprouts