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Lemon Curd Trifle with Fresh Berries

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Lemon Curd Trifle with Fresh Berries

Lemon Curd Trifle with Fresh Berries

The recipe Lemon Curd Trifle with Fresh Berries could satisfy your Scottish craving in around 3 hours and 40 minutes. This gluten free recipe serves 6. One portion of this dish contains roughly 9g of protein, 27g of fat, and a total of 655 calories. A mixture of butter, grand marnier liqueur, mint leaves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Watch how to make this recipe.
2
To make the lemon curd: Bring a pot of water to a simmer over medium-low heat.
Ingredients you will need
Lemon CurdLemon Curd
WaterWater
Equipment you will use
PotPot
3
Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch, and continue to whisk. Keep working-out that arm and whisk it vigorously for a good 10 minutes, until the curd has doubled in volume and is very thick and yellow. Don't let it boil.
Ingredients you will need
Lemon JuiceLemon Juice
Egg YolkEgg Yolk
SugarSugar
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
4
Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the custard is cold and firm.
Ingredients you will need
CustardCustard
ButterButter
Equipment you will use
WhiskWhisk
BowlBowl
5
To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit.
Ingredients you will need
Whipped CreamWhipped Cream
Lemon CurdLemon Curd
Pound CakePound Cake
BerriesBerries
Equipment you will use
Mixing BowlMixing Bowl
6
Drizzle or brush the cake with the Limoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries. Chill before serving.
Ingredients you will need
BerriesBerries
Lemon CurdLemon Curd
LimoncelloLimoncello
7
Garnish with fresh mint.
Ingredients you will need
Fresh MintFresh Mint
DifficultyExpert
Ready In3 hrs, 40 m.
Servings6
Health Score8
Gluten Free
CuisinesEnglishScottishBritishEuropean
DietsGluten Free
Dish TypesSide Dish
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