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Lemon Curd Pound Cake

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Lemon Curd Pound Cake

Lemon Curd Pound Cake

Lemon Curd Pound Cake might be

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Beat first 2 ingredients at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.
Ingredients you will need
SugarSugar
Equipment you will use
Stand MixerStand Mixer
3
Add eggs, 1 at a time, beating just until yellow disappears.
Ingredients you will need
EggEgg
4
Sift together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in lemon zest and next 2 ingredients.
Ingredients you will need
Lemon ZestLemon Zest
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
5
Pour batter into a greased and floured 10-inch (16-cup) tube pan.
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Frying PanFrying Pan
6
Bake at 325 for 1 hour and 15 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on wire rack 15 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Meanwhile, prepare Lemon Curd Glaze.
Ingredients you will need
Lemon CurdLemon Curd
GlazeGlaze
8
Remove cake from pan to wire rack; gently brush warm glaze over top and sides of cake. Cool completely on a wire rack (about 1 hour).
Ingredients you will need
GlazeGlaze
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
9
Garnish, if desired.
10
Try This Twist! Lime Curd Pound Cake: Omit lemon extract. Substitute lime zest for lemon zest and Lime Curd Glaze for Lemon Curd Glaze. Proceed with recipe as directed.
Ingredients you will need
Lemon ExtractLemon Extract
Lemon CurdLemon Curd
Lemon ZestLemon Zest
Pound CakePound Cake
GlazeGlaze
Lime ZestLime Zest
DifficultyExpert
Ready In2 hrs, 45 m.
Servings12
Health Score2
Dish TypesSide Dish
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