Lemon Curd

Name: Lemon Curd
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams butter; 3 eggs, lightly beaten; 122 milliliters lemon juice; 1 Tbsp grated lemon peel; 400 grams sugar

You can never have too many hor d'oeuvre recipes, so give Lemon Curd a try. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 141 calories, 1g of protein, and 8g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up sugar, eggs, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Lemon Charlottes with Lemon Curd and Candied Lemon Peel, Lemon Charlottes with Lemon Curd and Candied Lemon Peel, and Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd.

Instructions

In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and peel. Cook over simmering water for 1 hour or until thickened, stirring occasionally.

Ingredients you will need

Lemon Juice

Butter

Sugar

Water

Egg

Equipment you will use

Double Boiler

Pour into containers. Store in the refrigerator.

Spread over scones, biscuits or toast.

Ingredients you will need

Biscuits

Spread

Sandwich Bread

Equipment

Double Boiler

Ingredients

Servings:

227grams

butter 3

eggs, lightly beaten 122milliliters

lemon juice 1Tbsp

grated lemon peel 400grams

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.