Lemon Curd

Name: Lemon Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges eggs; 177 milliliters fresh lemon juice; 1 Tbsp finely grated fresh lemon zest; 177 milliliters sugar; 118 milliliters stick unsalted butter

Lemon Curd might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 271 calories, 3g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up eggs, butter, sugar, and a few other things to make it today.

Instructions

Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan.

Ingredients you will need

Lemon Juice

Lemon Zest

Sugar

Egg

Equipment you will use

Sauce Pan

Whisk

Cut butter into bits and add to mixture.

Ingredients you will need

Butter

Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make the curd 1 week ahead and chill it, covering its surface with plastic wrap.)

Ingredients you will need

Wrap