Lemon Cupcakes with Strawberry Frosting

Name: Lemon Cupcakes with Strawberry Frosting
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 1 container Betty Crocker® Whipped fluffy white frosting; 3 Tbsps grated lemon peel; 24 servings Lemon peel curls; 113 grams to 6 medium strawberries (about , hulled; 12 strawberries, sliced; 1 box Betty Crocker® SuperMoist® white cake mix

Lemon Cupcakes with Strawberry Frosting might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This dairy free recipe has 164 calories, 1g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Mother's Day will be even more special with this recipe. Head to the store and pick up whipped fluffy frosting, lemon peel, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, adding grated lemon peel with the water.

Ingredients you will need

Lemon Peel