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Lemon Cream Pie

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Lemon Cream Pie

Lemon Cream Pie

Lemon Cream Pie requires about 45 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 18g of fat, and a total of 336 calories. This recipe serves 10. A mixture of blanched almonds, gelatin, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Strawberries and Cream Pie, Peaches and Cream Pie Bars, and Apple Pie Fried Ice Cream Cake.

Instructions

1
To Make Crust: In a 10 inch skillet over medium heat, melt butter or margarine. Stir in dessert bar crust mix and almonds. Cook 4 minutes, stirring constantly, until mixture begins to brown and crumble.
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ButterButter
AlmondsAlmonds
CrustCrust
Equipment you will use
Frying PanFrying Pan
2
Reserve 2 tablespoons of crust mixture for topping. Use the back of a fork to press remaining crust mixture into an ungreased 9 inch deep dish pie plate. Cool completely.
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CrustCrust
1
Pour cold water into a 2 quart non-aluminum saucepan.
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WaterWater
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Sauce PanSauce Pan
2
Sprinkle gelatin over water and allow to soften 5 minutes. Using a wooden spoon, stir dessert bar filling mix into gelatin, mixing until smooth. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute, then remove from heat.
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GelatinGelatin
WaterWater
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Wooden SpoonWooden Spoon
3
Place egg yolks in a medium bowl.
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Egg YolkEgg Yolk
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BowlBowl
4
Whisk 1/4 cup of hot lemon mixture into egg yolks.
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Egg YolkEgg Yolk
LemonLemon
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WhiskWhisk
5
Whisk egg yolk mixture back into rest of lemon filling. Return mixture to heat. Boil and stir 1 minute.
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Egg YolkEgg Yolk
LemonLemon
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WhiskWhisk
6
Remove from heat. Cover and refrigerate.
7
In a medium mixing bowl, combine cream cheese and 1/4 cup of lemon filling (may be slightly warm), beating until smooth. Gradually beat in remaining filling mixture until smooth.
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Cream CheeseCream Cheese
LemonLemon
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Mixing BowlMixing Bowl
8
Mix in food coloring if desired.
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Food ColorFood Color
9
Pour filling into crust. Cover and chill at least 4 hours before serving.
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CrustCrust
10
Sprinkle reserved almond mixture over top just before serving.
Ingredients you will need
AlmondsAlmonds
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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