Lemon Chicken with Olives

Name: Lemon Chicken with Olives
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices thin slices lemon; 1 Tbsp lemon juice; 1 teaspoon salt-free lemon-and-pepper seasoning; 59 milliliters sliced ripe olives; 567 grams boneless skinless chicken breast halves; 2 teaspoons olive or vegetable oil

Lemon Chicken with Olives might be just the main course you are searching for. One serving contains 195 calories, 30g of protein, and 7g of fat. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. If you have chicken breast halves, lemon juice, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Set oven control to broil. Spray broiler pan rack with cooking spray. Starting at thickest edge of each chicken breast, cut horizontally almost to opposite side. Open cut chicken breast so it’s an even thickness.

Ingredients you will need

Chicken Breast

Cooking Spray

Equipment you will use

Broiler Pan

Oven

In small bowl, mix oil and lemon juice.

Ingredients you will need

Lemon Juice

Cooking Oil

Equipment you will use

Bowl

Drizzle over both sides of chicken breasts.

Ingredients you will need

Chicken Breast

Sprinkle both sides with lemon-and-pepper seasoning.

Ingredients you will need

Seasoning

Pepper

Lemon

Place on rack in broiler pan.

Equipment you will use

Broiler Pan

Broil with tops 4 inches from heat about 10 minutes, turning once, until chicken is no longer pink in center. Top with olives and lemon slices during last 2 minutes of broiling.

Ingredients you will need

Whole Chicken