Lemon Butter Curry Catfish

Name: Lemon Butter Curry Catfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 4 Tbsps butter; 4 Tbsps butter; 907 grams catfish fillets; 473 milliliters cooked rice; 1 teaspoon curry powder; 1 teaspoon curry powder; 1 serving chopped fresh parsley; 1 serving ground pepper; 6 slices thin lemon slices; 2 teaspoons grated onions; 2 teaspoons grated onions; 1 teaspoons salt; 1 teaspoons salt

Lemon Butter Curry Catfish is a gluten free and pescatarian main course. This recipe makes 1 servings with 3392 calories, 317g of protein, and 145g of fat each. This recipe covers 76% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, onions, lemon, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Rinse the fish and pat dry, then cut into bite-size pieces. Arrange in a well-greased baking dish and season with salt and pepper.Stir together the rice, onion, and curry powder and spread over the fish. Top with lemon slices and dot with butter.

Ingredients you will need

Salt And Pepper

Curry Powder

Butter

Spread

Lemon

Onion

Fish

Rice

Equipment you will use

Baking Pan

Bake at 350 degrees until fish flakes easily, about 25 to 35 minutes. Uncover for the last few minutes for any moisture to evaporate.

Ingredients you will need

Fish

Equipment you will use

Oven

Sprinkle with parsley and serve.

Ingredients you will need

Parsley

Equipment

Baking Pan

Oven

Ingredients

Servings:

4Tbsps

butter 4Tbsps

butter 907grams

catfish fillets 473milliliters

cooked rice 1teaspoon

curry powder 1teaspoon

curry powder 1serving

chopped fresh parsley 1serving

ground pepper 6slices

thin lemon slices 2teaspoons

grated onions 2teaspoons

grated onions 1teaspoons

salt 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.