Lemon Butter Chicken

Name: Lemon Butter Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 6 servings black pepper; 118 milliliters butter (do not substitute anything else for this it must be butter for the dish to turn out); 340 grams fettuccine, cooked (or other pasta); 6 Tbsps dijon mustard; 237 milliliters italian seasoned breadcrumbs; 1 lemon, juice of; 1 Tbsp lemon rind, finely grated; 1 teaspoon salt; 6 boneless skinless chicken breast halves

Lemon Butter Chicken might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 30g of protein, 21g of fat, and a total of 431 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of salt, juice of lemon, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.

Ingredients

Servings:

6servings

black pepper 118milliliters

butter (do not substitute anything else for this it must be butter for the dish to turn out)340grams

fettuccine, cooked (or other pasta)6Tbsps

dijon mustard 237milliliters

italian seasoned breadcrumbs 1

lemon, juice of 1Tbsp

lemon rind, finely grated 1teaspoon

salt 6

boneless skinless chicken breast halves

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Markus Huber Obere Steigen Gruner Veltliner. It has 4 out of 5 stars and a bottle costs about 19 dollars.