Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 4 eggs; 2 Tbsps flour; 99 grams package instant lemon pudding; 1 lemon, juice of; 1 orange, juice of; 158 milliliters oil; 315 milliliters powdered sugar; 237 milliliters water; 1 yellow cake mix

Lemon Bundt Cake might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This dairy free recipe has 455 calories, 4g of protein, and 18g of fat per serving. Only From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up juice of lemon, flour, water, and a few other things to make it today.