Lemon Brussels Sprouts

Name: Lemon Brussels Sprouts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams brussels sprouts, cleaned and an x cut on the bottom of the stem (or if they are very large, cut in half); 2 Tbsps butter; 59 milliliters fresh lemon juice; 59 milliliters chopped parsley; 6 servings salt & pepper

Lemon Brussels Sprouts is a gluten free, primal, and vegetarian side dish. This recipe makes 6 servings with 77 calories, 4g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have salt & pepper, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.