Lemon-Brown Sugar Barbecue Sauce

Name: Lemon-Brown Sugar Barbecue Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 48
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters brown sugar; 2 teaspoons dry mustard; 1 teaspoons ground black pepper; 473 milliliters ketchup; 6 Tbsps fresh lemon juice; 1 teaspoon lemon zest, grated; 2 teaspoons liquid smoke; 2 Tbsps molasses; 1 teaspoon onion powder; 1 Tbsp worcestershire sauce

The recipe Lemon-Brown Sugar Barbecue Sauce could satisfy your American craving in about 15 minutes. This recipe serves 48. One serving contains 23 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. It works well as a sauce. Head to the store and pick up brown sugar, worcestershire sauce, onion powder, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

118milliliters

brown sugar 2teaspoons

dry mustard 1teaspoons

ground black pepper 473milliliters

ketchup 6Tbsps

fresh lemon juice 1teaspoon

lemon zest, grated 2teaspoons

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Valravn Old Vine Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.