Lemon Blueberry Pancakes

Name: Lemon Blueberry Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 handfuls a couple of blueberries; 2 Tbsps butter, melted for the pan; 1 large egg; 2 servings zest from one lemon; 177 milliliters milk; 0 teaspoons salt; 1 Tbsp sugar; 237 milliliters unbleached all-purpose flour; 1 teaspoons vanilla bean paste (or vanilla extract); 2 Tbsps vegetable oil

Lemon Blueberry Pancakes is a vegetarian morn meal. This recipe serves 2. One portion of this dish contains approximately 13g of protein, 31g of fat, and a total of 567 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of vanilla bean paste, a couple of blueberries, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.