Lemon Blueberry Oat Bran Muffins

Name: Lemon Blueberry Oat Bran Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters agave nectar (Sohgave! Amber); 2 teaspoons baking powder; 1 teaspoon baking soda; 355 milliliters blueberries , fresh or frozen; 59 milliliters canola oil; 1 teaspoon cinnamon; 2 eggs (or 4 egg whites or egg substitute); 2 Tbsps flax seeds; 1 lemon zest - of lemon; 237 milliliters oat bran; 1 Tbsp OA TOPPING; 237 milliliters oatmeal; 355 milliliters spelt flour , sprouted; 177 milliliters unsweetened soymilk (or 1% low fat milk); 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Lemon Blueberry Oat Bran Muffins a try. This recipe serves 2. Watching your figure? This dairy free and vegetarian recipe has 1358 calories, 41g of protein, and 50g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have blueberries, oatmeal, soymilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.