Lemon & Blueberry Cupcakes

Name: Lemon & Blueberry Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons Gluten Free Baking Powder; 60 grams Dried Blueberries; 2 Medium Eggs; 4 servings Food Colouring Paste; 50 grams Ground Almonds; 250 grams Fondant Icing Sugar; 30 milliliters Approx Lemon Juice; 2 Finely Grated Zest of Lemons; 80 grams Rice Flour; 100 milliliters Rice Milk; 4 servings Sugar Flowers or Other Decorations; 75 grams Caster Sugar; 100 grams Olive, Rapeseed or Sunflower Oil

Lemon & Blueberry Cupcakes might be just the dessert you are searching for. This recipe makes 4 servings with 829 calories, 7g of protein, and 34g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It is an affordable recipe for fans of American food. A mixture of approx lemon juice, ground almonds, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.